Taste of Dublin June 2019
2019-06-13 12:00 - 2019-06-16 22:30 (Europe/Dublin) | Iveagh Gardens, Harcourt Street, Dublin, Dublin, 02, Ireland
Four days of eating, drinking and entertainment – discover Taste of Dublin

Vive La Révolution!Taste of Dublin 2019 is celebrating Ireland’s eclectic cuisine and the chefs revolutionising the Irish menu.
Taste of Dublin 2019 is returning to the Iveagh Gardens this June 13th – 16th and is celebrating the revolution of the Irish menu! Championing the chefs that are taking culinary risks, fusing Irish and international cuisine and creating revolutionary Irish menus offering foodies unique and eclectic dining experiences. This year at Taste of Dublin 2019, youth meets experience as the masters and the next generation of Irish chefs champion the revolution!
Taste of Dublin has an afternoon and an evening session, each lasting between 4-5 hours (depending on the day) giving you time to enjoy your pick of restaurant dishes, browse the artisan stalls and enjoy some of the many attractions. Tickets are sold for each session and are only valid for the time and date indicated on the ticket.
Thursday June 13th 12:00 – 16:00 & 17:30 – 22:30Friday June 14th 12:00 – 16:00 & 17:30 – 22:30Saturday June 15th 12:00 – 16:00 & 17:30 – 22:30Sunday June 16th 12:00 – 16:00 & 17:30 – 21.30
What to expect at Taste of Dublin
Dublin’s best restaurantsSample signature small-plate dishes from over 20 of Dublin’s latest, greatest and most exciting restaurants.
Leading chefsSee world-class chefs cook up a storm in live demonstrations and in their restaurants at the festival.
Taste experiencesGet hands-on with interactive masterclasses and demonstrations. Indulge in a range of complimentary activities including cooking masterclasses, food and wine pairings, and whiskey and craft beer tastings.
Taste marketplaceSample boutique food markets where a mouth-watering array of more than 60 food and drink purveyors, artisan producers and manufacturers offer exclusive and unique products.
A great day out to remember Get together with loved ones and create lasting memories, all set against the backdrop of the stunning Iveagh Gardens.

Introduction To Wild Fermentation & Gut Health
2019-06-09 13:00 - 16:30 | April Danann, Near Skibbereen, Co. Cork, West Cork, Ireland
Fermentation of food & drink is an ancient art and a necessary skill to maintain a healthy, balanced gut – turning ordinary vegetables, herbs, fruit and water into a tasty treat is the ultimate quest for the Food Alchemist.
Join April Danann, a West Cork Food Scientist, apple cider vinegar producer & kombucha brewer, for a tutorial in nature, reconnecting to the finer points of nourishing your body, mind & spirit with fermented foods of all kinds.
During this workshop you will be introduced to several methods of fermenting foods, various means of increasing nutritional content and bioavailability of nutrients as well as how to create exquisite tasting sourdough breads. Included in the event are all tastings, extensive notes and most importantly, a meal and some great craic!
When: Sunday 9th June 2019Where: Near Skibbereen, West CorkTime: 1pm to 4.30pmCost: €85

Bloom in the Park 2019
2019-05-30 09:00 - 2019-06-03 18:00 | Phoenix Park, Dublin, Dublin, Ireland
Bloom was launched by Bord Bia in 2007 primarily as a promotional vehicle for horticulture; providing a showcase for garden plants, garden design, construction, horticulture and gardening as a hobby. Based on similar successful formats such as the RHS Chelsea Flower Shows and RHS Hampton Court Palace shows, Bloom has numerous highly creative gardens and plant displays which are used to inspire and excite the public about gardening and garden design. The OPW’s support and provision of 70 acres at the heart of the Phoenix Park has assisted Bord Bia in developing a show with a greater diversity of content than traditional garden shows. Bord Bia’s wider remit across food, drink and horticulture has enabled the development a consumer show that engages the public with artisan and Bord Bia Quality Assured food, meeting Ireland’s top chefs and cooks and learning more about and experiencing Irish fruit, vegetables and potato production. Bloom, which is organised by Bord Bia, celebrates its 11th anniversary this year
30th May – 3rd June 2019
Ticket prices from the 1st March-29th May
Opening Times: 9am – 6pm Daily
Ticket TypeWeekday – Valid Thursday Or Friday.Weekend – Valid Sat Or Sun Or Bank Holiday Mon.2 Day – Valid ANY two days of the event
To purchase tickets over the phone please call: 0818 719 300
To purchase tickets online please click here
Notes:Concession – Senior (66+ years) / Student. I.D required on admission.Children (16 and under) – Up to 3 per paying adult.Please note that all online bookings are subject to a Ticketmaster customer service charge.
For any queries regarding tickets please call:0818 903001 – Republic of Ireland Customers0333 321 9996 – Northern Ireland & UK Customers00 353 818 903001 – International Customers
For any group bookings (10+ people) please contact below:
Phone: +353 (1) 648 6029 Or Email: group.sales@ticketmaster.ie
*No dogs are permitted onsite with the exception of assistance dogs. Please do not leave dogs unattended in parked cars.*

WellFest 2019
2019-05-11 09:00 - 2019-05-12 19:00 | Royal Hospital Kilmainham, Kilmainham, Dublin, Co. Dublin, 08, Ireland
It’s finally here, WellFest weekend has arrived! So, if you’re wondering what’s on this weekend, wonder no more, as WellFest 2019 is returning to Dublin’s Royal Hospital Kilmainham
What’s on in Dublin?
WellFest 2019 in association with KBC
Get ready for Europe’s largest outdoor health and wellness festival as WellFest 2019 rolls back into town. From dance cardio to zero-waste cooking, sleep physiology, a Q&A between Fearne Cotton & Joe Wicks and much more, this year’s festival is going to be our biggest and best yet!
WellFest 2019 in association with KBC will take place in the beautiful grounds on the Royal Hospital Kilmainham, Dublin 8 on 11 and 12 May. Our biggest lineup yet features over 150 health and wellness experts, over 15 stages and over 150 of the best health and wellness brands. Find the full line-up here, details on how to get there here and what you can expect here.
What’s on on Saturday?

Fitness and yoga expert Amanda Bisk will guide a full-body ‘sculpt’ workout on the KBC Main Stage and a yoga flow in WellYoga. Later in the afternoon, Kathryn Thomas will host a Q&A with Amanda in the WellTalk area.
UK fitness experts and personal trainers Alice Liveing, Faisal Abdalla and Bradley Simmonds will host workout sessions on the KBC Main Stage and in the WellFit area.
Former rugby player turned yogi Richie Norton AKA The Strength Temple will host his signature mobility flows on the KBC Main Stage as well as in KBC WellGood and WellYoga.
In the WellFood area in association with SuperValu, bestselling author and entrepreneur Ella Mills, founder of Deliciously Ella, will be part of a Q&A discussing ‘Lessons in food, life and business’.
Roz Purcell will take part in a Q&A and Philly McMahon will host a fitness class at the expanded KBC WellGood area.
Jennifer Rock, also known as The Skin Nerd will host a ‘skin school’ talk in WellTalk.
At WellMind, Gerry Hussey and The Mindfulness Centre have curated a full schedule for the weekend, featuring sessions on mindful communication, engaging the flow of creativity, breaking through self-doubt and the foundations of mindfulness.

What’s on on Sunday?

Following his workout to thousands of attendees last year, fitness expert The Body Coach, Joe Wicks returns with his ‘Lean in 15 HIIT’ workout on the KBC Main Stage.
Mixed Martial Arts Coach John Kavanagh will debut the training method ‘Víkingaþrek’ for the first time ever in Ireland in the WellFit area. Later Cassie Stokes will host a Q&A with John at the WellTalk area where he will be joined on-stage by his social-media star brother, James Kavanagh.
The WellTalk stage will host Kathryn Thomas and British broadcaster Fearne Cotton, followed by Fearne’s one-to-one conversation with Joe Wicks.
American dance-fitness instructor and creator of ‘The Sculpt Society’, Megan Roup, will guide dance-cardio workouts on the KBC Main stage and in KBC WellGood.
Zero-waste vegan chef and sustainability advocate Max La Manna will give a cooking demo in the WellFood area on the tips, tricks and hacks to cooking for, and living, a more sustainable lifestyle.
Yoga sensation Cat Meffan will host yoga flows in WellYoga and on the KBC Main Stage.
A dance-cardio rave hosted by FRAME will be the closing act of the festival on the KBC Main Stage.

Saturday and Sunday, 11 and 12 May. Tickets are priced from €78 and are available here
