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Fermentation Workshop by Helen Cassidy

Foodhugs Kitchen Glenageary, Dublin, Co. Dublin, Ireland

Fermentation is on the tip of everyone's tongue. It's talked about in whispers, with knowing nods and affirmative winks. We hear all about the benefits of eating fermented foods; healthy digestion, better mood, stronger immunity, and pay lots of money for small jars of goodness

€35.00

Nutri Advanced – Interpreting bloods part 2

Radison Blu Hotel & Spa Ennis Road, Limerick, Ireland

This is a follow up from Part 1 – Interpreting Bloods and will focus on therapeutics, i.e. using blood test results to inform the approach. Date:Wednesday 2nd October 2019 Time: 10am - 5.30 pm Venue: Radisson Blu Hotel & Spa, Limerick Cost: €53.06 CPD Points: 6 To book, click on following Eventbrite link: https://www.eventbrite.ie/e/interpreting-bloods-with-marie-reilly-part-2-tickets-63102941597 About […]

€53.06

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